*BREWERYTOWN LOCATION ONLY*
Cooks joining Rival Bros cafes get to be part of a developing food program in a growing Philadelphia brand. Strong team members will be able to make salads and sandwiches quickly while maintaining an upbeat demeanor and cooperative attitude. As a Rival Cook, you will serve guests by preparing food, maintaining safety and sanitation standards, and process light paperwork. Displaying exceptional customer service and having a team player mentality are major components of this position. You will work together with front of house staff to ensure smooth operations of the cafe and to drive excellent customer experience.
You will:
● Attend scheduled shifts on time and in accordance with dress code and appearance guidelines
● Maintain a positive and engaging demeanor
● Keep the cafe clean, presentable, and organized inside and outside; this includes taking
out trash, and upholding all cleaning and sanitation standards in the kitchen and related
areas
● Have a clear understanding of all cafe f&b items
● Prepare simple, yet high quality food, using a variety of different equipment and tools
● Fulfill (and occasionally take) customer orders and requests
● Contribute to an excellent experience for both employees and customers
● Receive, stock and organize kitchen items, deliveries, and paper goods
● Communicate with staff and managers to keep the work environment functioning
smoothly
● Assist in successful training of new hires by familiarizing them with day to day cafe
operations while on shift including: food handling information, general flow of service,
customer interaction, opening and closing procedure
● Complete all side work before the end of a shift
Ideal Applicants:
● Have weekend availability
● Are comfortable both giving and receiving feedback: Strong communication and interpersonal
skills are preferred!
● Are self-motivated and able to complete tasks independently
● Enjoy working in a fast paced environment but find appropriate work to be completed in
downtime
● Have experience in customer service in one or more of the following areas: retail, restaurant,
quick service food establishment or other related hospitality sectors
● Have an understanding of basic cooking techniques and are comfortable utilizing basic knife
skills ( but we can train! )
● Are looking to grow with our organization and eager to learn new skills