Responsibilities:

• Guide guests through the food and beverage menu, answering questions as needed;
• Serve only food and beverage items that meet strict specifications and standards;
• Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
• Ensure that work stations are properly refilled at the end of every shift;
• Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks
• Mix ingredients to prepare cocktails;
• Preparing alcoholic or non-alcoholic beverages for bar and patrons;
• Check customer’s identification and confirm it meets legal drinking age;
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
• Assess customers needs and preferences and make recommendations;
• Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;

Requirements:

• Active listening;
• Requisitions for liquor or beverages;
• Presents orders to the cooks on behalf of the patrons;
• Social perceptiveness;
• Collects money for drinks served;
• Cleans bar and arranges glasses to create an attractive display;
• Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;
• Resume and proven working experience as a bartender;
• Computer literacy;
• Eye for detail and understanding of drink mixing tools and techniques;
• Strong task and time management abilities;
• Exceptional interpersonal skills.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Work Location: In person