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8 Cook Jobs in Monroe, GA

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The Overlook Monroe
Monroe, GA | Part Time
$31k-40k (estimate)
7 Days Ago
Ridgeview Institute Monroe
Monroe, GA | Other
$31k-40k (estimate)
3 Months Ago
Georgia Restaurant Group
Monroe, GA | Full Time
$30k-39k (estimate)
0 Months Ago
PMTD Restaurants
Monroe, GA | Full Time
$32k-41k (estimate)
1 Month Ago
The Bean Team
Monroe, GA | Part Time
$30k-36k (estimate)
8 Months Ago
The Overlook Monroe
Monroe, GA | Full Time
$27k-34k (estimate)
2 Months Ago
The Overlook Monroe
Monroe, GA | Full Time
$31k-40k (estimate)
7 Days Ago
MRCO
Monroe, GA | Full Time
$24k-29k (estimate)
2 Months Ago
Cook
$31k-40k (estimate)
Other 3 Months Ago
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Ridgeview Institute Monroe is Hiring a Cook Near Monroe, GA

Job Details

Job Location: Ridgeview Institute-Monroe - Monroe, GA
Position Type: Part Time
Salary Range: Undisclosed
Job Shift: Day

Position Summary

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

COOK'S PRIMARY RESPONSIBILITIES

  1. Open the kitchen and ensure organization of daily events.
  2. Comply with facility and departmental policies and procedures regarding food services offered.
  3. Follow menus and recipes as provided by the Dietary Manager and Dietician.
  4. Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.
  5. Accurately prepare food for modified diets, consulting with Dietician as required.
  6. Complete and prepare meals in a timely manner as prescribed by posted meal times.
  7. Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
  8. Document refrigeration and dish machine temperatures according to posted schedules.
  9. Adhere to standards for food temperatures during cooking, serving and storage of leftovers.
  10. Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all
    food items.

Qualifications


Cook Education/Experience: Must have at least two (2) years’ experience in quantity cooking, knowledge of modified diets; training in food service sanitation and food service handling; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.

  1. Ability to manipulate various kitchen equipment and utensils.
  2. Ability to read menus and recipes.
  3. Ability to work within deadlines.
  4. Ability to stand and walk about the kitchen and facility frequently.
  5. Ability to stand up to 8 hours at a time.
  6. Ability to lift at least 50 pounds and to push and pull up to 50 pounds.
  7. Ability to work in temperatures ranging from -0°F. To 100°F. And higher.
  8. Ability to stoop, kneel and bend daily.
  9. Ability to reach, twist and turn above and below the waist.
  10.  Ability to use both hands to accomplish assigned duties.
  11.  Prepared to handle hazardous chemicals as needed.
  12. Ability to see, taste, smell and hear to assess products served and produce a safe work environment.

Ridgeview lnstitute - Monroe offers competitive rates and benefits; time off, medical, dental, vision, short term disability, long term disability, life insurance, and matching 401k.

TOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S.

Individuals Maintaining Positive Attitude and Commitment To Service

_________________________________________________________________________________

At Ridgeview Institute Monroe, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.

Job Summary

JOB TYPE

Other

SALARY

$31k-40k (estimate)

POST DATE

02/18/2024

EXPIRATION DATE

05/19/2024

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The job skills required for Cook include Leadership, Food Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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