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Summary/Objective: A Restaurant Manager is responsible for maintaining guest service in the food area, oversees and is accountable for the food service in assigned store, which includes ensuring maximum sales and profitability through merchandise inventory, expense control, and managing food operating costs.
JOB DESCRIPTION
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies:
Supervisory responsibilities:
This position has direct supervision of food service employees
Work Environment:
This job operates in a retail environment with merchandise displays and items available for purchase in inventory.
Physical Demands:
The Physical Demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position type/Hours of work:
This position regularly requires flexible schedules, long hours, and frequent weekend work.
Travel:
Less than 5% to help out sister stores when needed, or attend needed trainings.
Required Education and Experience:
Additional Eligibility requirements post hire (depending on store):
Disclaimer:
Nothing in this job description restricts managements right to assign or reassign duties and responsibilities at any time. This description reflects managements assignment of essential functions, it does not proscribe or restrict the tasks that may be assigned. This job description is subject to change at any time.
EEO Statement:
Rhodes 101 Stops provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Rhodes 101 Stops complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training. Rhodes 101 stops expressly prohibits any form of workplace harassment based on race, color, religion, gender sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference and the ability of Rhodes 101 employees to perform their job duties may result in discipline up to and including discharge.
Other
$48k-60k (estimate)
04/04/2024
05/01/2024
The job skills required for Restaurant Manager include Food Safety, Food Service, Guest Service, Product Quality, Training and Development, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.