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Location: Forge & Vine and The Groton Inn, Groton, MA
Hours: Full Time PM shifts, weekends and some holidays required.
Start date: ASAP.
Benefits: Medical, Dental Vision, 401K Paid Time Off, Bonus Program and Competitive Salary Experience: Previous restaurant and banquet experience required.
JOB SUMMARY:
The Restaurant Manager is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Director of F&B He or she works in conjunction with the Director of F&B to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
MINIMUM REQUIREMENTS:
ABILITIES REQUIRED:
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Full Time
$73k-101k (estimate)
05/01/2024
05/14/2024
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.