We are looking to hire someone for around 3-4 morning and evening shifts. Must have weekend availability.

Pay is minimum plus tips which equate to around $25-$40/hr.

Duties:

- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Enter orders into the POS system and ensure accuracy
- Serve food and beverages to customers in a timely manner
- Check on customers throughout their meal to ensure satisfaction
- Process payments and handle cash transactions
- Clean and reset tables for the next customer
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Follow all food safety and sanitation guidelines

Skills:

- Basic math skills for handling payments and making change
- Proficiency in food handling and safety procedures
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Exceptional customer service skills to provide a positive dining experience
- Knowledge of guest services principles to address customer concerns or complaints
- Familiarity with food preparation techniques and presentation standards
- Understanding of the food industry, including different types of cuisine and dietary restrictions
- Experience using a point-of-sale systems is a plus
- Ability to build rapport with guests and maintain positive guest relations

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $25.00 - $40.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person