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Reyna Hospitality is Hiring an Open Call Near , NY
Job Details
We are hosting an open call for Line Cooks this
Tuesday, February 27 from 2pm-4pm
at 11 E 13th Street, New York, NY.REYNA is a Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in a good environment. We offer desired schedules, daily staff meals and competitive hourly wages.We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!JOB DESCRIPTION:Open availability, must be able to work both Saturday and Sunday brunch shifts.Work on the line during service or in prep kitchen dailyFollow recipes to ensure consistency for a fantastic guest experienceMaintain clean and organized stationsAdhere to sanitation, food safety, and hygiene guidelinesFollow FIFO (first in, first out) method to maximize freshnessWork as a team with all team membersOther duties or responsibilities as assigned or requiredMust have the ability to work in a fast-paced environmentMust have strong knife skills and ability to work all stationsFood Handlers certificate a plusAbility to keep a positive work environment for you and your peersMust have 2-3 years cooking experience.If this sounds like you - please come by with a resume this Tuesday, February 27 from 2pm-4pm.Thank you!
Tuesday, February 27 from 2pm-4pm
at 11 E 13th Street, New York, NY.REYNA is a Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square. We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in a good environment. We offer desired schedules, daily staff meals and competitive hourly wages.We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!JOB DESCRIPTION:Open availability, must be able to work both Saturday and Sunday brunch shifts.Work on the line during service or in prep kitchen dailyFollow recipes to ensure consistency for a fantastic guest experienceMaintain clean and organized stationsAdhere to sanitation, food safety, and hygiene guidelinesFollow FIFO (first in, first out) method to maximize freshnessWork as a team with all team membersOther duties or responsibilities as assigned or requiredMust have the ability to work in a fast-paced environmentMust have strong knife skills and ability to work all stationsFood Handlers certificate a plusAbility to keep a positive work environment for you and your peersMust have 2-3 years cooking experience.If this sounds like you - please come by with a resume this Tuesday, February 27 from 2pm-4pm.Thank you!
Job Summary
JOB TYPE
Full Time
SALARY
$35k-43k (estimate)
POST DATE
02/26/2024
EXPIRATION DATE
05/22/2024
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