The Goose 120 is looking for experienced restaurant bartenders & servers. You need to be out-going and energetic, as well as responsible, and must have availability on weekends. Fill out an application and get an interview the same week! Come make money with our fun and experienced staff! You can also submit your application on our website www.restaurantsincjobs.com and click on the Goose 120 Server position.

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Interact with customers in a friendly and professional manner
- Monitor customer alcohol consumption and prevent over-intoxication
- Collaborate with kitchen staff to ensure timely service of food orders

Goose 120 Qualifications:
- Previous experience working in a restaurant or bar setting
- Strong time management skills to handle multiple tasks simultaneously
- Excellent customer service skills to provide a positive experience for guests
- Knowledge of different types of alcoholic beverages and their preparation methods
- Familiarity with Aloha POS system or similar point-of-sale software is a plus
- Ability to work in a fast-paced environment and handle high-stress situations calmly
- Basic math skills for calculating bills, making change, and managing inventory
- Understanding of food safety regulations and ability to follow proper hygiene practices

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Goose 120 Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and ensure they are not intoxicated or disruptive
- Handle cash and process payments accurately using a cash register or POS system
- Adhere to all food safety and sanitation regulations
- Collaborate with the kitchen staff to ensure timely and accurate food orders for customers
- Provide excellent customer service and create a welcoming atmosphere for guests
- Assist with opening and closing duties as required

Bartender Qualifications:
- Previous experience working as a bartender in a restaurant or hospitality setting is preferred
- Knowledge of different types of alcoholic beverages, cocktail recipes, and drink mixing techniques
- Strong communication and interpersonal skills to interact with customers and team members effectively
- Ability to multitask and work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and calculating tips
- Familiarity with food handling and safety regulations in the food industry
- Availability to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the business.

Job Types: Full-time, Part-time

Pay: $2.13 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Work Location: In person