5 Cook - Twisted Fork Jobs in Omaha, NE
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Restaurants, Inc. is Hiring a Cook - Twisted Fork Near Omaha, NE
Maintain cleanliness, sanitation, and safety standards.
Key Responsibilities:
- Prepare food items according to our standards of quality, consistency and timelines.
- Ensure compliance with all health code requirements and company standards.
- Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
- Operate equipment safely as determined by company safety standards and OSHA regulations.
- Complete prep tasks as needed according to recipe, procedure, and quality and speed standards.
- Contribute to a positive guest experience by doing everything to exceed their expectations.
- Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications.
- Maintain food storage, receiving, discarding, stocking & rotating per company standards.
- Work closely and communicate with BOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
- Cleaning and side work duties as assigned by management.
- 100% Walk and stand for long periods of time.
- 75% Work at Approx. 36” table/stove and reach approx. 36”.
- 75% Reach (6” overhead) bend, stoop, and wipe.
- 60% Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.
- 15% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approx 20 feet and sometimes involving stairs. Lifting belt supplied and required.
- Successful completion of hourly position training including follow shifts, demonstrations, training materials and watching required videos.
- Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.
Job Summary
Full Time
Restaurants & Catering Services
$30k-38k (estimate)
04/29/2023
05/11/2024
eatatco.com
MYRTLE BEACH, SC
25 - 50
2014
<$5M
Restaurants & Catering Services
Related Companies
About Restaurants, Inc.
CO was founded in 2012 in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charleston, SC; Charlotte, NC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA. The CO menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi. The offerings at CO are inspired by Chef Masanori Shiraishi. He cooks with soul. His blend of experience, enthusiasm, vigor and training is responsible for the development of a menu fusing traditional and modern, innovative yet time-honored offerings. Chef... Masa joined the CO family in 2014 and has since utilized his 25 years culinary experience and Japanese heritage to craft fresh, robust dishes with creative twists. Sourcing high-quality ingredients and securing sustainable commodities from local purveyors are standards set by Chef Masa and practiced at each CO restaurant.
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