RAMEN COOK IS A SERIOUS JOB FOR A WELL BUILT PROFESSIONAL COOK--MUST BE FULL TIME AND SERIOUSLY COMMITTED TO THIS CRAFT

RAMEN COOK IS RESPONSIBLE FOR THE TIMING OF TICKETS,

FIRING ALL FOOD ITEMS FOR THE ENTIRE LINE

DROPPING NOODLES AND EGGS ON THEIR OWN STATION

ASSEMBLING RAMEN BOWLS AND OTHER MENU ITEMS

COMMUNICATING WITH THE FRONT OF HOUSE STAFF

MUST BE VERY CLEAR AND STRONG IN COMMUNICATION

QUALITY CHECK--SENDS BACK UNACCEPTABLE FOOD, CHECKS TICKETS FOR COMPLETION AND CORRECT EXECUTION

WE PAY WELL, REIMBURSE $20 FOR NONSLIP RESTAURANT GRADE SHOES, FEED YOU EVERY DAY. MULTIPLE RESTAURANTS, ROOM FOR ADVANCEMENT.

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