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Position Title: Seafood Manager
Department: Seafood
Supervisor:Assistant Branch Manager/Branch Manager
FLSA: Non-exempt (Paid by the hour)
Position Summary:
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.
Essential Functions:
Other Responsibilities:
Education, Experience and Skills Required:
Physical Requirements:
Work Environment:
Acknowledgement:
I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I am capable of performing the required functions.
Brand: Restaurant DepotFull Time
$72k-101k (estimate)
05/09/2023
06/02/2024
The job skills required for Seafood Manager include Customer Service, Written Communication, Merchandising, etc. Having related job skills and expertise will give you an advantage when applying to be a Seafood Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Seafood Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Seafood Manager positions, which can be used as a reference in future career path planning. As a Seafood Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Seafood Manager. You can explore the career advancement for a Seafood Manager below and select your interested title to get hiring information.