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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021This is R/A!
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Applications are accepted on an ongoing basis.
Req ID: 1300666
[[req_classification]]
Full Time|Part Time
Restaurants & Catering Services
$40k-53k (estimate)
04/18/2024
06/16/2024
restaurantassociates.com
NEW YORK, NY
3,000 - 7,500
1953
Private
RICHARD CATTANI
$200M - $500M
Restaurants & Catering Services
The job skills required for CHEF HOURLY (FULL TIME AND PART TIME) include Food Service, Leadership, Scheduling, Food Handling, Catering, Foodservice, etc. Having related job skills and expertise will give you an advantage when applying to be a CHEF HOURLY (FULL TIME AND PART TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by CHEF HOURLY (FULL TIME AND PART TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for CHEF HOURLY (FULL TIME AND PART TIME) positions, which can be used as a reference in future career path planning. As a CHEF HOURLY (FULL TIME AND PART TIME), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary CHEF HOURLY (FULL TIME AND PART TIME). You can explore the career advancement for a CHEF HOURLY (FULL TIME AND PART TIME) below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.