• Reviewing menus prior to preparation of food.

• Inspecting special diet trays to assure they are correct.

• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.

• Coordinating dietary service with other departments as necessary.

• Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.

• Assuring that all dietary procedures are followed in accordance with established policies.

• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.

• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.

• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.

• Assisting in inventorying and storing in-coming food, supplies, and other duties as requested

• Cooks are supervised by the Dietary Manager