A company in the city of Ontario is hiring a Batcher – a 3rd Shift

Pay Rate: $20.25
Schedule: 3rd Shift 10 PM – 6:30 AM Monday – Saturday – schedule to be confirmed by Shift Supervisor

Responsibilities:
• Requisitions the required ingredients.
• Batch ingredients in accordance to approved standard operating procedures (SOP’s).
• Records necessary batch information including but not limited to, ingredient lot numbers, temperatures, resident time and machine settings.
• Operates all scales, mixers, liquefiers, pasteurizers, and related equipment. Responsible for weighing, measuring, and mixing ingredients according to established standards and procedures. Performs routine tests to ensure resulting mixture meets specified properties and consistencies.
• Performs periodic sampling of products during production to ensure consistent compliance to standards including product quality, fill levels, labeling, dating, and container integrity.
• Monitors production lines to ensure efficiency; performs real time visual inspections of product and process.
• Helps set up and perform all necessary tests and inspections such as pre-op sanitation, ATP Swab test.
• Sets up equipment for the pasteurizers.
• Performs setups and breakdowns of batching equipment/machines.
• Must be able to operate the CIP System.
• CIPs equipment and maintains a clean work area on a daily basis.
• Operate all manufacturing equipment efficiently and safely; periodically deep clean and sanitize mixing and filling equipment, production lines and work area during and after shift.
• Follows all company policies & procedures as well as the GMP’s (Good Manufacturing Practices).
• Maintains a high level of safety awareness for an accident-free workplace.
• Reports any unsafe or hazardous work conditions or safety-related issues to Management.
• Communicates product and process modifications to the manufacturing process to ensure conformance.
• Communicate immediately to operators, supervisors, or management

• Minimum 2 years relevant Quality Assurance experience
• Attention to detail
• Excellent communication (verbal and written) skills.
• Knowledge of Microsoft Office and Internet.
• Knowledge of OSHA laws and regulations.
• Ability to taste all foods with no aversions or allergies.
• Excellent attendance and safety record
• Available to work weekends and mandatory overtime.
• Bilingual English/Spanish is a plus.
• Able to meet physical demands in work environment as generally described below.