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Cook – Part Time, Weekend
Kitchen/Cafeteria
Galveston, Texas
Hourly/Non-Exempt
Part-Time: Saturday & Sunday & Holidays and occasional weekdays; Shift 9:00am - 6:00pm
JOB SUMMARY
The Cook is responsible for planning, cooking and preparing of all needed items according to applicable recipes and kitchen production guidelines while maintaining a safe work environment. The cook must be able to multi-task in a mission-service environment while assuring strict adherence of all food handling and sanitation procedures. In addition, the Cook must be polite, compassionate, courteous and tactful with our clients displaying a commitment to supporting and empowering victims of domestic violence and sexual violence in our community and our society.
Success in this role is achieved by ensuring effective and safe planning, kitchen coordination, communication skills and professional integrity at all times with clients and staff, with the ability to be focused on safe preparation and delivery of quality meals, with care and dedication in a mission-service environment.
ESSENTIAL JOB FUNCTIONS
WORK SCHEDULE
Part-time schedule - Saturday & Sunday & Holidays and occasional weekdays; Shift 9:00am - 6:00pm - with availability to work holidays that fall around and within scheduled days; inclement weather shifts may be required.
PHYSICAL DEMANDS/ WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to operate various office machines and/or equipment; and reach with hands and arms. The employee frequently is required to speak and hear clearly. The employee is frequently required to stoop, kneel, crouch, crawl, and lift approximately 20 lbs. Specific vision abilities required by this job. include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job which is primarily an office environment.
SUPERVISOR AND MANAGEMENT RESPONSIBILITY
This position reports to the Facilities/Kitchen Manager. There are no reports to this position.
EDUCATION & EXPERIENCE
Required:
Part Time
Retail
$31k-39k (estimate)
04/28/2023
06/27/2024
rccgc.org
GALVESTON, TX
25 - 50
1979
Private
<$5M
Retail