Description

Essential Functions

• Delivers food orders to guests dining in a full-service restaurant.
• Presents proper food items by seat position according to the ticket.
• Carries an oval tray in a traditional style restaurant containing hot and cold food items.
• Expedites kitchen line in the absence of the Expo.
• Provides excellent service to guests.
• Maintains restaurant service standards.
• Ensures a smooth and efficient operation.
• Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
• Ensures the quality and accuracy of every order is fulfilled.

Performs other tasks as assigned.

Core Competencies

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Essential Functions

• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Ability to work in a fast-paced environment ‘

Ability to multitask

Knowledge/Work Experience

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Some experience in hospitality or customer service preferred

Source: Casino Careers