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Bistro Server (PM)

Conshohocken, PA | Full Time
9 Days Ago

Job Description

Overview

Opportunity:  Bistro Server

 

Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. 

 

Potential Career Path    

Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager

 

Essential Job Functions

  • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
  • Take orders from customers, input orders, obtain payment and provide change.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Prepare food, coffee and other beverages, including alcohol, when necessary. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
  • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. 
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
  • Clean all equipment and areas, locking equipment doors, etc.
  • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.  
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

 

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous food and beverage experience or equivalent training required.

 

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

 

HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Skills for Bistro Server (PM)

The job skills required for Bistro Server (PM) include Guest Service etc. Having related job skills and expertise will give you an advantage when applying to be a Bistro Server (PM). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bistro Server (PM). Select any job title you are interested in and start to search job requirements.

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Career Path for Bistro Server (PM)

The following is the career advancement route for Bistro Server (PM) positions, which can be used as a reference in future career path planning. As a Bistro Server (PM), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bistro Server (PM). You can explore the career advancement for a Bistro Server (PM) below and select your interested title to get hiring information.