Responsibilities:

- Greet and seat customers in a friendly and professional manner

- Take food and drink orders accurately and efficiently

- Enter orders into the POS system (Point of Sale)

- Deliver food and beverages to tables in a timely manner

- Ensure customer satisfaction by providing excellent service

- Assist with bussing tables and maintaining cleanliness in the dining area

- Handle cash transactions and operate the cash register

- Collaborate with the culinary team to ensure accurate order preparation

- Adhere to sanitation and food safety guidelines

- Provide recommendations on menu items and answer customer inquiries

Qualifications:

- Previous experience as a server or in a similar customer service role is preferred

- Strong time management skills to handle multiple tasks simultaneously

- Excellent customer service skills with the ability to handle difficult situations professionally

- Basic knowledge of food preparation techniques and culinary terminology is desirable

- Ability to handle cash transactions accurately and efficiently

- Attention to detail to ensure order accuracy and customer satisfaction

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Types: Full-time, Part-time

Pay: From $5.25 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person