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Schulte Hospitality Group is seeking a dynamic, service-oriented person to join our team at The Renaissance! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

We are looking for a unique, outside the box, self-driven, motivated individual with a passion for guest experience, an affinity for the hospitality industry, and one who truly embraces integrity, service, grit, respect, empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of success.

Position Purpose –To properly clean, sanitize, and organize all dishes, glassware, utensils, pots and service equipment

Responsibilities and Duties

Principle Responsibilities and Essential Job Functions

Cleans and sanitizes all dishes, glassware, utensils and pots

Maintains dish room and dish machine

Restocks all dishes, glassware, utensils, pots and pans

Removes all garbage

Breaks down, cleans and sanitizes the dish machine at the end of the shift

Keep dish and other storage areas clean and organized

Assists with cleaning other areas of the restaurant kitchen and banquets as requested

Other duties as assigned

Sweep and mop the floor twice per shift.

Qualifications and Skills

Physical Activity Frequency

Sitting Rarely

Standing Constant

Crouching, Bending, Stooping Constant

Walking Constant

Climbing Stairs Occasional

Reaching Constant

Grasping Constant

Pushing/Pulling Frequent

Lifting Constant (10-50 pounds)

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Occasional

Travel Rarely

Job Competencies

Attention to Detail

Functional/Technical Skills

Integrity/Trust

Action-Oriented

Specific Job Knowledge, Skill and Ability

Able to work flexible hours and shifts

Team player

Ability to exceed expectations of guests

Ability to multi-task

Qualification Standards

Knowledge of sanitation guidelines

Experience

Minimum of 1 year in hotel/restaurant dishwashing role preferred

Education

Preferred Minimum of High School education, post-high school education preferred

Job Type: Part-time

Pay: $14.00 per hour

Expected hours: 10 – 15 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Referral program
• Retirement plan

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person