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Job Summary: Is responsible for establishing, implementing, and coordinating the sales, costs and profit goals in the meat department through customer relations, proper department operations, and supervision of assigned employees. Must be Food Safety Certified.
Major duties:
Minor duties:
Relationships: Reports to Store Director. Works with the company department supervisor. Supervises meat cutters, meat wrappers, and service counter clerks.
Qualifications:
EOE
Job Type: Full-time
Benefits:
Schedule:
Experience:
Work Location: In person
Full Time
Retail
$46k-68k (estimate)
05/12/2023
06/04/2024
search-net.org
Brookfield, IL
<25
Retail
The job skills required for Meat Manager #619 include Merchandising, Food Safety, Pricing, Scheduling, Product Knowledge, Customer Relations, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Manager #619. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Manager #619. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Manager #619 positions, which can be used as a reference in future career path planning. As a Meat Manager #619, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Manager #619. You can explore the career advancement for a Meat Manager #619 below and select your interested title to get hiring information.