Currently we are looking for people that are excited about the opportunity to add a flexible work schedule to your current schedule. We do not create your schedule, we just book the events and let you know when we have work available and YOU let us know if you are interested by picking up the shifts that work for you.

Job description: When working for an off-premise caterer, you are essentially curating a pop-up restaurant at every event space we cater in. From table and chair set up, to linens and place setting, you have the opportunity to transform each and every space into a dream come true for many of our clients. Serving hors d'oeuvres and varying styles of dinner service to plating up wedding cake and offering a late-night snack, the different styles of food you will be exposed to is endless when you work with this fully custom catering company.

Having experience in the food and beverage industry is preferred but not a must. If you have kitchen experience, even better! And if you see yourself as someone that operates more as a leader than a follower, we have opportunities for you as well! Event server, bartender, & kitchen shift's start at $18/hr (depending on your experience) tips. Event Captain roles start at $20/hr (depending on your experience) a bonus & tips. Last but not least, you must be able to lift at least 25 pounds and able to be on your feet for extended periods of time.

If this all sounds enticing, I would love to receive your resume and hopefully set up a time for an interview. I look forward to hearing from you!

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Ability to Relocate:

• Lakewood, CO: Relocate before starting work (Required)

Work Location: On the road