12PM-8PM
The dietary aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. Assists in some aspects of food preparation.
1- Reports at assigned time, in uniform, ready for duty
2-Handles food and equipment according to sanitation policies and procedures
3-Operates equipment in a safe manner
4-Reports any discrepancies in his/her area to department supervisor
5-Retrieves food carts to and from customer area
6-Sets up trays for meals
7-Processess soiled trays, dishes and utensils from carts through dishwasher
8-Controls use of soap and cleaning agents in dishwater
9-Returns clean items to appropriate places
10-Assists in the serving of food on the tray line
11-Washes pots,pans and other equipment as necessary
12-Maintains cleanliness and sanitation through entire work areas
13-Performs daily or scheduled cleaning duties, in accordance with established policies and procedures
14-Empties trash containers regularly
15-Stocks food and paper goods in the storeroom area
16-Prepares snacks and beverages for between-meal service to residents and delivers to customer areas
18-Reports malfunctioning equipment to the Dietary Manager
19-Puts customer service first: Ensures that residents and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals needs and rights
20- Performs other tasks as assigned by the dietary manager
REQUIREMENTS:

• Ability to read, write, speak and follow written and oral directions in English
• High school diploma or equivalent
• Experience in institutional food handling is preferred