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Cook 3

Royal Sonesta Chase Park Plaza, St | Full Time
8 Days Ago

Job Description

Job Description Summary The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Job Description Responsible for maintaining, setting up, food production and quality control of all food items prepared in the kitchen. Prepares all food items according to standard recipes and/or as specified by the Chef to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for food preparation in all menu items. Ability to follow detailed prep list as written by the Chef or cook 1. Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations. Ensure all equipment in working areas is clean and in proper working condition. Requires stamina for standing and strength for lifting and moving products. Perform other duties as assigned. Additional Job Description Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and Discounts Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Skills for Cook 3

Career Path for Cook 3

The following is the career advancement route for Cook 3 positions, which can be used as a reference in future career path planning. As a Cook 3, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 3. You can explore the career advancement for a Cook 3 below and select your interested title to get hiring information.

How to Become a Cook

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1 Understand the job description and responsibilities of a Cook

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Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs
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Step 3 View the best colleges and universities for Cook

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