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Cinebarre Kitchen - Supervisor
Job Category : Management - Theatre Requisition Number : CINEB017671 Showing 1 location Job Details
Description
Summary : The Kitchen Staff - Utility position is a team member classified based on individual location needs, and / or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen.
They must have a genuine concern for ensuring quality control and must represent Cinebarre in a manner that is consistent with the Companys mission statement and policies.
Essential Duties and Responsibilities include the following. Other duties as assigned.
Qualifications :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education / Experience :
Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
Strong knowledge of proper food handling procedures. ServeSafe Certification preferred. Completed any legally required state or local training and obtain the required certificate.
Completed the Regal Entertainment Responsible Beverage Server training on Regal Online University.
Language Ability :
Possess good public speaking, listen effectively, and respond clearly and directly.
Math Ability :
Perform calculations with speed and accuracy and identify and correct errors.
Reasoning Ability :
Identify problems, gather relevant data, and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
Take action beyond what is necessarily called for. Perform under pressure and / or opposition.
Personal Skills :
Possess excellent communication skills with customers, co-workers, and management. Establish goals, budget time and set priorities to achieve desired objectives.
Able to follow instructions and to work at part of a team in a busy kitchen atmosphere.
Physical Demands :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly;
walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
The employee is regularly required to lift up to 60 lbs. The vision requirements include : close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
The pay is 21 dollars per hour
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Last updated : 2024-04-23
Full Time
$36k-51k (estimate)
04/25/2024
07/23/2024
The job skills required for Kitchen supervisor include Food Safety, Food Handling, Communication Skills, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen supervisor. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Supervisor job description and responsibilities
Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.
12/24/2021: Riverside, CA
Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
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They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.
01/25/2022: Jamestown, NY
May also be responsible for managing other aspects of the business besides the kitchen.
03/18/2022: Concord, NH
Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
03/07/2022: Saginaw, MI
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Supervisor jobs
A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.
02/11/2022: Twin Falls, ID
Report damaged or faulty equipment to the kitchen manager.
12/23/2021: Chattanooga, TN
The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.
03/14/2022: Fargo, ND
Be a detail-oriented perfectionist.
01/21/2022: Benton Harbor, MI
Be an effective and willing administrator.
12/27/2021: Charleston, SC
Step 3: View the best colleges and universities for Kitchen Supervisor.