Regal Palms is a vibrant senior living community, located on The Palms of Largo campus, which has been part of the Largo community since 1990. Residents enjoy a lifestyle likened to living in a five-star resort, and includes fine dining, a variety of social activities and life enrichment programs. Apply today join our team of exceptional employees dedicated to the highest level of service and professionalism. Located on a gorgeous campus setting surrounded by lakes, fountains, walking paths and an onsite Pre-School/Daycare.

At Regal Palms, residents enjoy fine dining in our dining rooms, requiring NO late night shifts and steady work, 365 days a year. Apply today to join our outstanding team of dedicated professionals!

Why Work for Us:

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• $10k Life Insurance Coverage*
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Employee Support Program (ESP)
• Tuition Discounts with Rasmussen College
• Educational Support
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off

• Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.

Summary

The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed/instructed and in accordance with established Culinary Department policies and procedures.

As a Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. The Server is responsible to take meal orders, serve food and beverages, and answer questions regarding the menu.

Essential Job Functions, Duties, and Responsibilities

• Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned).
• Follow sanitary regulations at all times.
• Provide Platinum Service with each dining experience.
• Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.
• Assist in checking resident trays before distribution.
• Deliver food carts and trays to designated areas.
• Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.
• Prepare and deliver snacks to special events and parties hosted at the community.
• Bus tables during and after the meals.
• Stock food and supplies properly and clean storage areas as directed.
• Provide support services to other dining rooms, during events and activities as needed.
• Attend trainings and employee meetings as directed by Supervisor(s).
• Clean and follow daily cleaning tasks.

Required Skills and Qualifications

• Capable of performing the essential functions of the job, with or without reasonable accommodations
• Ability to understand and communicate written and verbal directions
• Regular attendance, reliability and punctuality is necessary
• Outstanding customer service skills
• Well organized with excellent attention to detail
• Aptitude to work independently with excellent time management skills

Education and Experience

• Previous serving and/or hospitality experienced preferred