Davidson Hospitality Group - 8134 [Restaurant Supervisor] As a Restaurant Manager at Davidson Hospitality Group, you'll: Lead and manage the daily operations of the restaurant; Develop and train a team of talented individuals; Monitor and maintain food quality, presentation, and consistency to uphold the reputation for culinary excellence; Implement effective marketing and sales strategies to attract guests and increase revenue; Monitor financial performance, control costs, and optimize profitability; Stay updated with industry trends and make recommendations for menu enhancements and improvements...Hiring Immediately >>