Position Title: Service Utility Technician and equipment installer

• Phone Stipend after 90 days $75.00 per month
• Quarterly raise up to $17.00 after 1 year employment

OBJECTIVE:

1. To maintain proper operation of all vending, cafeteria and any other equipment, facility or property owned by Refreshments Inc.

2. To keep minimum down time of all vending and cafeteria equipment

3. Provide

Equipment prep and installation:

MUST BE ABLE TO OBTAIN CLASS DDRIVERS LICENSE

FIRST 30 TO 60 DAYS – TO DRIVE DELIVERY TRUCK

1. Install and moving of equipment on location

2. Setup of new equipment

3. Refurbishing of existing equipment

4. Maintain moving equipment – pallet jack / equipment dolly etc.

5. Maintain move truck – clean and organize – assure tools and equipment on truck for daily task

6. Pure One water preparation and installation

7. Preventive maintenance on Ice makers, cafeteria equipment and vending machines

8. Support and assist in special projects

9. Keeping ground, shop and warehouse area neat, organized and free of clutter

Service Calls:

1. Service calls will be dispatched by a central dispatch but can also be made by members of management.

2. Calls are to be responded to in a prompt manner and in order of urgency

3. Any information about needed parts or problems that may cause a piece of equipment to be down for an extended period of time should be passed along to dispatch or management immediately to be passed along to customer if needed

4. Open time – when no calls have been dispatched the service tech should work in shop or do preventive maintenance and trouble shoot equipment in existing accounts

5. A service call may be, but not limited to:

A. Repair or trouble shoot a piece of vending or cafeteria equipment

B. Assist in emergency situations of product or non-technical situations as deemed necessary by management

C. To assist with maintenance of buildings and grounds

D. Any other special project or event or needs specified by management

On Call Duty:

1. Rotation of Service technicians to cover after hours call – nights and weekends

2. Calls will be dispatch though a company answering service but may be called by

Members of management

Training:

Attend scheduled training sessions or seminars from manufacture representatives or industry experts

Customer Response:

1. Insure good customer relations

2. Seek assistance when needed by management or facility manager of location for help in trouble shooting technical problems within an account

Support:

1. Support vending and cafeteria personnel when needed and necessary by management

2. Keeping ground, shop and warehouse area neat, organized and free of clutter

3. Work with supervisors and management to insure all aspects of Refreshments are met to company standards

4. Work with supervisors and managements on special projects and events

5. Any other projects or needs specified by management

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person