Specific Accountabilities:

• Comply with Good Manufacturing Practices (GMPs).
• Ensure that all Company policies and requirements are met and that all batches are completed within the necessary time frame to meet production needs.
• Ensure that all necessary paperwork and documentation is completed thoroughly, accurately and in a timely manner.
• To be responsible for ensuring that “right first time” Quality is always a priority and that quality is never compromised.
• Ensure that all Company and Regulatory Quality and Safety Standards are adhered to.

General Day to Day Tasks:

• Accurate batching of high value ingredients to tight tolerance standards.
• Maintain accurate manufacturing records conforming to all written procedures.
• Ensure all Company Good Manufacturing Standards are met at all times.
• Ensure all Safety Standards (Company or Regulatory) are met at all times.
• Analysis of raw materials prior to batching, as well as analysis of finished product using a variety of techniques and lab equipment.
• Ensuring that the department adheres to the strictest levels of hygiene and cleanliness and adhering to all health and safety rules and regulations.
• Maintenance of concentrate inventory within the Company Inventory Control System.
• Verification and correct rotation of all concentrates and additives.
• Cleaning and Sanitation of all syrup tanks following the appropriate process as determined by flavor characteristics and flush matrix.
• Follow the facility’s food safety and food quality programs to assure compliance and achieve desired results. Responsible for notifying a person with the authority to take action for any Food Safety or Food Quality issue

Backup – Another Batcher

Shift 10:30 pm- 6:30 am