About us
Responsibilities:

• Technicians are responsible for enforcing Good Manufacturing Practices (GMP) and other quality-related policies to meet product quality standards.
• Review Quality Documents and other manufacturing-related documents to verify compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities.
• Audit quality control of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards.
• Follow-up with implemented programs (GMP’s, Good Hygiene Practices, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration, Organic Certification, etc.) to ensure compliance by all employees and other personnel in the Production department, Warehouse and Operation with Field Sales.
• Assist in the coordination of testing results involving finished products, raw materials, and packaging components and the appropriate release and hold programs associated with these materials.
• Oversee the “On Hold” product program, including the status, release, and the destruction of “Rejected” products.
• Assist on investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments.
• Make proactive recommendations and offer/present solutions to the Operations department (production, warehouse & field sales) to improve quality and work efficiency.
• Ability to investigate a product/process failure, determine the root cause and take prompt corrective actions while minimizing product exposure and production downtime quickly and thoroughly.
• Share knowledge, skills, and information with other personnel with quality, production and across functional areas.
• Assist in the implementation of policies, operating procedures, quality systems and programs which ensure proper testing, evaluation, inspection, and technical support to meet product quality standards.
• Participate in all regulatory, third party and customer audits and inspections, and corrective action response.
• Maintain a fair and professional work environment that focuses the business objectives, but also balances quality of work-life factors for employees.
• Attend and participate in all appropriate meetings.
• Regular, punctual, physical attendance in the facility is an essential function for this position. Ability to work 2 to observe sanitation and audit the program.
• Perform other duties as directed by the Quality Manager

Skills:

Good understanding of quality testing within the food and beverage industry to include analytical, microbiological, and sensory evaluation. Must possess a basic understanding of chemical and microbiological analysis and basic math.

Ability to work under pressure (in an extremely fast paced environment), meet deadlines (overtime work required) and make effective decisions.

PC Proficiency (Windows, Microsoft Office applications) and computer-based applications.

Ability to adapt to changing organizational and operational needs; ability to lead others through change.

Ability to manage multiple tasks simultaneously.

Skills in organization and prioritization, and to attention to details

Strong team player and leader with the ability to work across multiple functions and disciplines.

Must be able to effectively communicate ideas (verbally and in writing), be a self-starter and handle difficult reporting situations.

Flexible schedule, able to work on weekends and holidays per the plant’s needs.

Requirements:

• Bachelor’s degree of science required in Food Science or Food Technology or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.)
• HACCP Certification, Allergen Control Training, Food Recall Training and/or Preventive Controls Qualified Individual Certification is a plus.
• At least five (5) years of work experience as a quality assurance supervisory level in fresh food or beverage.
• At least five (5) years of GFSI ( BRC, SQF and FS2000) experience.
• A good knowledge of current Good Manufacturing Practices and food safety.
• Food Handler Certification (Manager Level)

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

We are committed to providing an inclusive and welcoming environment for all members of our staff, contractors, vendors, and clients.

We are an equal opportunity employer. We welcome members of all backgrounds to apply. We're committed to upholding an inclusive and diverse environment where every voice and idea is heard.

Please submit your resume highlighting relevant experience for consideration.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift

Education:

• Bachelor's (Required)

Experience:

• GFSI: 5 years (Required)

License/Certification:

• GFSI CERTIFICATION (Required)

Ability to Relocate:

• Santa Fe Springs, CA: Relocate before starting work (Required)

Work Location: In person