Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry.

Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.

Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine / Share Our Strength National Championships - taking home first place in 2006, 2012, and 2015.

In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR

Full Time & Part Time

Dishwashers

We can offer you :

• Employee discount
• Flexible schedule
• Health, Dental & Life insurance
• 401(k)
• Paid time off
• Start today. Your future Begins here!

We are a franchisee and an equal opportunity and e-verify employer, committed to a diverse workforce. Burnt End BBQ independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.

This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork.

Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Last updated : 2024-05-02