2 Kitchen Staff Jobs in Lincoln, NE
Red Herring Concepts is Hiring a Kitchen Staff Near Lincoln, NE
- Opportunities for advancement and professional development
- Positive and supportive work environment
- Accrued paid time off
- Anniversary bonus
- Referral bonus opportunities
- Meal discounts for employees
- Weekly Paychecks
- Flexible schedule
Responsibilities:
- Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards, ensuring high-quality culinary offerings.
- Set up and stock stations with all necessary ingredients and cooking equipment, ensuring readiness for service.
- Coordinate with other kitchen team members to ensure timely and efficient preparation and execution of menu items during service periods.
- Assist with prep work, including chopping vegetables, preparing sauces, and portioning ingredients, to support smooth kitchen operations.
- Adhere to all food safety and sanitation regulations, including proper storage, handling, and labeling of food items, to maintain a clean and safe kitchen environment.
- Monitor inventory levels and communicate with management regarding ingredient shortages or discrepancies.
- Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
- Maintain cleanliness and organization of work areas, including equipment, utensils, and storage areas, following cleaning schedules and procedures.
- Assist with receiving and storing deliveries of food and kitchen supplies, checking for accuracy and quality.
- Collaborate with the kitchen team to develop and refine recipes, menu items, and cooking techniques.
- Communicate effectively with other kitchen staff, servers, and management to ensure smooth communication and teamwork.
- Assist with other duties as assigned by management to support overall kitchen operations.
- Previous experience as a line or prep cook preferred, but not required.
- Obtain and maintain a valid Food Handler’s Permit through the Lincoln Lancaster County Health Department. You must present evidence of a valid permit before or on your first day of employment.
- Strong culinary skills and knowledge of cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently in a fast-paced environment, while maintaining attention to detail and quality.
- Strong attention to detail and ability to multitask effectively and efficiently.
- Ability to remain calm and composed under pressure, with a positive attitude and a commitment to providing exceptional products.
- Ability to work collaboratively as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to see, hear, stand, walk, lift and carry various items for prolonged periods of time.
- Must be at least 16 years of age and have legal authorization to work in the United States.
Job Summary
Full Time
$26k-32k (estimate)
05/22/2024
06/28/2024
redherringconcepts.com
Lincoln, NE
<25
Related Companies
The job skills required for Kitchen Staff include Food Safety, Communicates Effectively, Flexibility, Presentation, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
12/25/2021: Orange, CA
Kitchen staff members must pay attention to completely clean eating and cooking areas.
12/26/2021: New Bedford, MA
Kitchen staff workers also need the ability to read thermometers and clocks.
02/18/2022: San Bernardino, CA
Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
02/23/2022: Houston, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
01/24/2022: Asheville, NC
Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
12/26/2021: Springfield, MO
BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
02/06/2022: Clarksville, TN
Step 3: View the best colleges and universities for Kitchen Staff.
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