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We’re looking for bakers & cooks to join us in our kitchen! You’ll be making dough, rolling, boiling and baking bagels, preparing cream cheese, and prepping other food for service.
The ideal candidate will be pleasant to work with, a team player who’s not above any task, hard-working and able to handle a very fast-paced work environment.
We like to have fun, but we take our work very seriously you should too!
Minimum requirements please make sure you meet these before applying :
No culinary degree required, but prior kitchen experience is an absolute must internships, class time, and paid work all count!
High stamina and endless hustle
Available between 5 AM and 2 PM (actual hours may vary)
Fit enough to lift 50-lb bags of flour and stand on your feet for hours at a time
Familiarity with our brand and products
Above all, we value reliability. You must always be on time and ready to work at your best.
Preferred qualifications these are nice-to-haves :
Background / experience in bread or pastry
An affinity for numbers (scaling up / down recipes, for example)
Recipe development experience
Job responsibilities include but are not limited to :
Making dough and rolling bagels
Boiling & baking bagels
Preparing cream cheese spreads, deli items and pastries
Kitchen clean up
Recipe development
Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions of this position.
What's in it for you :
Hourly wages starting at $23 / hour
Free meal shift
Free uniforms
Stable weekly schedule with 2 continuous days off for weekend
ServSafe Food Safety Manager tuition & certification reimbursement for qualifying team members
2 weeks planned closure for vacation every year (4th of July week and 1 week winter break in January)
Full time benefits :
Employer-subsidized health insurance with 50% employer contribution
Employer-subsidized dental insurance
Employer-sponsored 401(k) retirement savings plan 3% employer contribution plus match
Up to 80 hours Paid Time Off (PTO) for vacation & sick time, accrued at a rate of 1.5 hours per 40-hour work week
Part-time benefits :
Accrued paid time for sick leave (1 hour for every 30 hours worked, up to 40 hours)
Last updated : 2024-05-02
Full Time
$34k-43k (estimate)
05/02/2024
05/08/2024
rebelleartisanbagels.com
Providence, RI
<25
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Quotes from people on Baker job description and responsibilities
A bread baker prepares bakery products for retail sale or food service.
02/06/2022: Mobile, AL
Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.
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Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.
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While baking, bakers adjust oven knobs to regulate temperature as desired.
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When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Baker jobs
Finish high school or equivalent.
12/09/2021: San Diego, CA
Don’t Just Go by the Bake Time.
01/13/2022: Long Beach, CA
Get a Part-Time Job at a Bakery.
12/09/2021: Worcester, MA
Consider Earning an Associate’s Degree.
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Be the best, the first, or the only one.
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Step 3: View the best colleges and universities for Baker.