Job Title: Dishwasher

Supervisor: BOH Manager/Chef

General Responsibilities:

Reata dishwashers must be able to work in a fast paced, high volume kitchen. They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.

Specific Duties:

• Report to work as scheduled, on time, and dressed in proper work attire.
• Able to safely operate a commercial dish machine
• Safely use chemical for cleaning and sanitizing
• Able to re-stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Minimum food prep requirements
• Ensure proper food safety and sanitation standards to ensure guests safety.

 Qualifications:

• Must be 18 years old.
• Must have strong work ethic and reliability
• Able to work in a fast paced environment. 
• Able to be on your feet for extended periods of time.
• Ability to lift and carry 50lbs as needed with assistance. 
• Continuous use of hand and arms. 
• Continuous standing, walking, climbing, reaching and twisting. 

Benefits:

MEC Benefit, Fixed Medical Plan, Group Dental, Vision Care, Company paid Life Insurance - AD&D & 401(k)

If you have trouble applying online, please email krsm@reata.net

EEO