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Purpose for the Position
The Cook will prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef.
The Cook Essential Responsibilities :
To do this kind of work, you must be able to :
Physical Demands : Lifting 50 lbs. maximum with frequent lifting and / or carrying of objects weighing up to 25 lbs. Requires walking or standing to a significant degree, reaching, handling, feeling, seeing.
Environmental Conditions : Inside : Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75% or more of the time inside.
Extremes of Heat Plus Temperature Changes : Extremes of Heat : Temperature sufficiently high to cause marked bodily discomfort unless the worker is provided with exceptional protection.
Temperature Changes : Variations in temperature which are sufficiently marked and abrupt to cause noticeable bodily reactions.
Math Skills : Requires mathematical development sufficient to be able to : Add, subtract and divide all units of measure.
Language Skills : Must have developed language skills to the point to be able to : Read and understand instructions, safety rules, etc.
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Relationships to Data, People and Things :
Data : Computing : Performing arithmetic operations and reporting on and / or carrying out a prescribed action in relation to them.
People : Serving : Attending to the needs, requests or the expressed or implicit wishes of people. Immediate response is involved.
Things : Precision Working : Using body members and / or tools or work aids to work, move, guide or place objects or materials in situations where ultimate responsibility for the attainment of standard occurs and selection of appropriate tools, objects or materials and the adjustment of the tool to the task require exercise of considerable judgment.
Over 30 days up to and including 3 months.
Last updated : 2024-05-18
Full Time
$37k-48k (estimate)
05/19/2024
08/16/2024