Recent Searches

You haven't searched anything yet.

2 Food Scientist Jobs in City Of Industry, CA

SET JOB ALERT
Details...
Real Good Foods
City Of Industry, CA | Full Time
$65k-83k (estimate)
4 Months Ago
Golden State Foods
City of Industry, CA | Other
$71k-85k (estimate)
2 Months Ago
Food Scientist
Real Good Foods City Of Industry, CA
$65k-83k (estimate)
Full Time | Ancillary Healthcare 4 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Real Good Foods is Hiring a Food Scientist Near City Of Industry, CA

All candidates are required to complete a survey before the application process continues. Please follow this link:
https://go.apply.ci/s/gSy0UDyIij

Job Title: Food Technologist – Culinologist – Culinary Science – Food Scientist
Location: California - City of Industry
We are looking for a dynamic, organized self-starter to join our Research and Development department as a Culinologist/Food Technologist. This is an exciting opportunity to work in a highly visible space and be part of a vibrant and fast-growing company!
Position Summary
This is currently a blended position as the company is growing.
High Level Summary of Deliverables: Using the product development process, design and complete USDA & FDA regulated products. Responsible for formulating, developing, applying, testing, and evaluating out going products ensuring they are properly prepared and meeting company and customer standards. Develop and/or review ingredient statements, allergen statements, and nutrition facts panels. Review and evaluate food products to ensure compliance with relevant regulations, standards of identity, and claim requirements. Research consumer markets and latest technologies to develop new product concepts. Perform testing on products and follow through manufacturing support during plant commercialization’s. Provide regulatory guidance and answer compliance-related questions regarding food products, in accordance with emerging/new regulations. Provide compliance recommendations by conducting research, advising of upcoming regulations, and evaluating the overall impact on the business. Develop, maintain, and manage a system/database to retain documents, ingredients, products, and labeling requirements for packaged foods. Perform administrative tasks including updating formula databases and record maintenance. Position requires attention to detail, multi-tasking, self-starter, and self-directed but also being part of the team.
Essential Job Duties:

  • Develop, duplicate, or modify formulations
  • Formulate, apply, and test at bench level and evaluate outgoing products ensuring proper product development
  • Create finished samples and arrange for completed products/samples to be shipped to customers
  • Food labeling for FDA and USDA regulated products
  • Create and update existing nutritional’s and label declarations
  • Collect and maintain future and current documentation from vendors
  • Conduct product sensory evaluations and evaluating those results.
  • Analysis of final products to ensure compliance with labeling standards, food consistency and adherence to cost standards
  • Travel to plants (internal and external) to support commercialization of products
  • Maintain accurate project files, formulas, specifications, and data
  • Communicate with internal and external customers and suppliers
  • Contact vendors to receive sample products for testing and pertinent information, including but not limited to, specification sheet, nutritional’s, allergens, grain free statements, gluten free certifications, and kosher certifications
  • Update existing formula directions in database

Required Education/TrainingAssociates or Bachelor's Degree in food science, culinary science or culinology is preferred. Academic background in Nutrition, food law, or related field. 3 years of experience in product development, food labeling, regulatory, food manufacturing, food retail, and/or similar experience. Exceptional organizational skills. Ability to work independently and autonomously. Self-motivated with critical attention to detail, deadlines, and reporting. Strong understanding of Genesis software.Experience/Knowledge Required: Strong proficiency with ESHA Genesis SoftwareStrong proficiency with FDA/USDA regulationsStrong proficiency of Product Development Strong proficiency with MS OfficeExperience in frozen meals Deep understanding of ingredients and ingredient functionality. “Hands on” experience with bringing products from ideation to commercialization process.Experience within manufacturing & test runs/production runs as the position supports commercialization activities at internal and external locations.Culinary background and skills are a mustExperience in “better for you” categories (Keto, Gluten Free, Grain Free etc…)Direct Reports: N/ATravel: 20%

Job Type: Full-time

Pay: $65,000.00 - $78,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift

Work Location: One location

Job Summary

JOB TYPE

Full Time

INDUSTRY

Ancillary Healthcare

SALARY

$65k-83k (estimate)

POST DATE

01/02/2023

EXPIRATION DATE

01/30/2023

WEBSITE

realgoodfoods.com

HEADQUARTERS

WARNER ROBINS, GA

SIZE

100 - 200

FOUNDED

2017

CEO

PATRICE SMITH

REVENUE

$10M - $50M

INDUSTRY

Ancillary Healthcare

Related Companies
About Real Good Foods

Founded in 2017, Real Good Foods has become a leader in the Frozen Food industry by bringing innovative, nutrient dense foods across every eating occasion. Everything Real Good Foods makes is high in protein, low in carbs and made from clean ingredients. RGF is driving new users to Frozen Food Categories and growing sales for Retailers due to their massive, and engaged social footprint, with over 1m followers across all Social Channels. And most importantly, Real Good Foods is on a mission to help prevent ever-growing rates of chronic health conditions linked to poor nutrition by bringing deli...cious, better for you options into Frozen Food categories lacking nutrition. Follow on FB, IG or Twitter @realgoodfoods or learn more at www.realgoodfoods.com. PR / Media related please contact AJ@realgoodfoods.com More
Show less

Show more
Show more

Real Good Foods
Full Time
$72k-96k (estimate)
0 Months Ago

The job skills required for Food Scientist include Product Development, Futures, Research and Development, Life Insurance, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Scientist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Scientist. Select any job title you are interested in and start to search job requirements.

For the skill of  Product Development
ngram
Intern
$208k-254k (estimate)
1 Day Ago
For the skill of  Futures
Law Offices of Anna R. Yum
Full Time
$108k-146k (estimate)
1 Week Ago
For the skill of  Research and Development
Helena Agri-Enterprises, LLC
Full Time
$82k-103k (estimate)
2 Days Ago
Show more

The following is the career advancement route for Food Scientist positions, which can be used as a reference in future career path planning. As a Food Scientist, it can be promoted into senior positions as a Food Product Development Scientist II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Scientist. You can explore the career advancement for a Food Scientist below and select your interested title to get hiring information.

Talentry
Full Time
$97k-121k (estimate)
2 Months Ago