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7 Deli Manager Jobs in Statesville, NC

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Food Lion
Statesville, NC | Full Time
$29k-36k (estimate)
1 Week Ago
Raymer Oil Company (Fast Phils, Run In, IGA)
Statesville, NC | Full Time
$38k-46k (estimate)
1 Month Ago
Food Lion
Statesville, NC | Full Time
$48k-57k (estimate)
10 Months Ago
Love company
Statesville, NC | Full Time
$28k-36k (estimate)
11 Months Ago
Ingles Markets
Statesville, NC | Full Time
$28k-36k (estimate)
6 Months Ago
Raymer Oil Company (Fast Phils, Run In, IGA)
Statesville, NC | Full Time
$38k-46k (estimate)
7 Months Ago
Ingles Markets
Statesville, NC | Full Time | Part Time
$28k-36k (estimate)
0 Months Ago
Deli Manager
$38k-46k (estimate)
Full Time 1 Month Ago
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Raymer Oil Company (Fast Phils, Run In, IGA) is Hiring a Deli Manager Near Statesville, NC

Description

PRIMARY PURPOSE AND MISSION STATEMENT: ROC and its employees pledge to put customers first by:

  • Greeting customers with a friendly smile.
  • Providing quick, accurate, and courteous service.
  • Supplying a variety of products that meet high quantity, quality, and freshness standards.
  • Thanking customers for making us their hometown store.

POSITION SUMMARY: The Deli Shift Leader is primarily responsible for monitoring the daily operations of the deli department to ensure all company policies, standards and guidelines are followed. Prepares weekly team schedules and trains employees. Maintains store deli appearance and product presentation to company standards. Manage food inventory and order as needed and maintain menu as appropriate. Helps model and set the tone for interaction with the customers and employees. Understands how that influences the public perception of ROC.

Requirements

Knowledge and Education

  • High school graduation or equivalent, preferred.
  • ServSafe Certification, preferred, or willing to become certified.
  • Knowledge of retail management and people management, a plus.
  • Some knowledge of store operations, required – merchandising, inventory control, food preparation.

Experience

  • One year experience in retail management, C-store clerk, restaurant or deli store position.
  • Demonstrated team leadership or influence.

Skills and Abilities

  • Good verbal and written communication skills. Good people and customer interaction skills.
  • Skills in areas of leadership, teaching, and motivating employees.
  • Demonstrated attentiveness to details; mathematical analytical ability. Use of calculator.
  • Good computer skills, e.g. point of sale system.
  • Demonstrated ability to effectively solve problems – operational, customer, and employee.
  • Ability to work independently in a high pressure and demanding environment.
  • Ability to multi-task, i.e., pick-up where left off when interrupted.

ESSENTIAL PHYSICAL REQUIREMENTS:

  • Standing / walking – high level
  • Environment – convenience store
  • Sitting – low level
  • Lifting – up to 25 lbs.
  • Visual concentration – high level

SCHEDULE: 40 Hours per week

BENEFITS:

  • 401(k) contribution
  • 401(k) company match
  • Paid Time Off
  • Medical Insurance
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short Term Disability
  • Life Insurance
  • Whole Life Coverage
  • Critical Illness Coverage
  • Hospital Indemnity Coverage

Job Summary

JOB TYPE

Full Time

SALARY

$38k-46k (estimate)

POST DATE

03/23/2024

EXPIRATION DATE

05/22/2024

WEBSITE

raymeroil.com

SIZE

<25

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If you are interested in becoming a Deli Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Deli Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Deli Manager job description and responsibilities

A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.

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A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.

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12/28/2021: Birmingham, AL

Deli managers are responsible for overseeing the day-to-day operations of their delis.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Deli Manager jobs

Being a Deli Counter Manager monitors quality of goods and service.

01/23/2022: Seattle, WA

Smaller delis may offer promotion opportunities for deli clerks who have a year or more of experience.

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A good deli manager knows this ahead of time, and does everything they can to make sure they have enough food to fill all the orders.

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The skills of the manager greatly affect the deli's success.

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Food Safety Manager Certification.

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Step 3: View the best colleges and universities for Deli Manager.

College of the Atlantic
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