Company DescriptionBased in Dallas, Texas, RAVE Restaurant Group [NASDAQ: RAVE] owns, franchises and supplies more than 275 Pie Five and Pizza Inn restaurants operating domestically and internationally. Pie Five is the leading brand in the rapidly growing fast-casual pizza space, offering individual handcrafted pizzas with fresh ingredients made to order in less than five minutes. Pizza Inn is an international chain featuring freshly made traditional and specialty pizzas, along with salads, pastas, wings, sandwiches and desserts.Job DescriptionAre you innovative? Are you a People-person? Do you want to be a leader in your field? Then Pie Five is looking for you! At Pie Five pizza co., we are passionate about great food, great service, and outside-the-pizza-box thinking. Our hot, fresh, hand crafted pizza concept offers our customers their favorite pizza in 5 minutes or less! Our commitment to innovation and continued growth, keep us a step above the rest.Because we are a fast-paced, high-energy operation, our General Managers are a critical component of our success. We believe that every team member should have a knowledgeable and professional leader teaching them the ways of our business to drive individual and continued company success. This role is very hands-on in both the front of the house and back of the house responsibilities, and a successful candidate will have the ability to:Manage restaurant operations at or above established standardsDetermine staffing needs and interview, hire, and train new employeesBuild, coach, and develop teams with passion and through effective communication and listening techniquesProvide friendly customer service which keeps them coming backOversee food preparation and productionExecute store and employee administrative and audit activitiesPay attention to detail while not losing sight of the big pictureSelf-motivate, while adapting and accepting changeQualificationsExperience/Requirements:Minimum of 3-5 years store management experience in the restaurant or retail industry. (Associates Degree or course work in restaurant management a plus)Knowledge of labor laws, health codes, safe food handling and sanitation, safety and security systems and procedures, computer operationsMust be able to work a flexible schedule including days, nights, weekends and holidaysAdditional InformationAll your information will be kept confidential according to EEO guidelines.