Who We Are: Our passion for great food began in 1975 when Ray Rastelli, Jr. opened a butcher shop called the Meat Stop in Deptford, NJ. He loved bringing quality meat to Deptford-area families so much, within a few years his brother Tony joined him and opened a second Meat Stop, and together they went on to open a total of eight more around South Jersey. Together with their families, they transformed the stores into a growing business that allows them to serve the same great, quality products to families around the country. Today, we're still passionate about food, committed to excellence, and family owned and operated. We believe in hard work and doing things the right way. Above all, we respect the trust that our customers put in us to bring only the best food to their tables. Everything we do and every decision we make begins with the intention of earning that trust. Our 100-percent satisfaction guarantee is not simply a goal; it is a promise we make to ourselves and to our customers. And, a daily affirmation that everything we do is "For the love of great food."

Summary/ObjectiveThe dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Periodically change dishwater in dish machine.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Conduct general cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Other duties as directed.

Work EnvironmentThis job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 15 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

At Rastelli Market Fresh, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. Rastelli Market Fresh hires and promotes individuals solely on the basis of their qualifications for the position to be filled.

Job Type: Part-time

Pay: From $15.13 per hour

Expected hours: No more than 29 per week

Benefits:

• Employee discount
• Referral program

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person