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Cook 4:00 AM - 12:30 PM
DIETARY WORKER
JOB DESCRIPTION
SUMMARY:
Works as a team member to provide meals for nursing home residents according to established dietary procedures. Works under the supervision of the Dietary Supervisor. The list demonstrates the knowledge, skill, and/or ability needed to be a Dietary Aide. This list is not a complete list of duties and requirements of the Dietary Aide.
QUALIFICATIONS :
Must possess, as a minimum, a high school diploma or its equivalent.
ESSENTIAL FUNCTIONS:
To be successful in this job, the employee must be able to stand and walk during the shift. Movements required are bend/stoop, squat, crawl, climb, kneel, pushing/pulling, and reach above shoulder level. Hand use is not constant and low stress. Hand use will include occasional griping, squeezing, and using the fingers to feel and control objects. The individual must be able to carry 30 pounds and be able to lift and move 75 pounds or more.
I must meet all qualifications and can perform all duties and responsibilities fully without additional accommodations or help.
WORK ENVIRONMENT:
While doing this job the Dietary Worker could be exposed to infectious waste, diseases, and body fluids, which can contain AIDS and Hepatitis B viruses. Chemical exposures are limited to cleaners, disinfectants, and personal care items. Dietary Workers occasionally work beyond normal working hours, on weekends, and holidays.
Full Time
$26k-33k (estimate)
05/02/2024
05/20/2024
randolphcountycare.com
Sparta, IL
<25
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.