Job Description

JOB TITLE: Meat Cutter LOCATION: Retail JOB CODE(S)
REPORTS TO: Meat Manager DEPARTMENT: Meat ALBERTSONS: 11027
SALARY OR HOURLY: Hourly DATE: September 2017 RANDALLS/TOM THUMB: 12698

PURPOSE:
Exemplifies and ensures strong Customer Service in all areas of the job. Provides a superior quality product that exceeds the customers’ expectations. Working knowledge of the department functions and maintains adequate amount of fresh inventory.

DUTIES AND RESPONSIBILITIES:

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.
• Assists customers by making product suggestions, filling special orders and food preparation suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction.
• Trims, cuts, wraps, trays, grinds, weighs and displays fresh meat. Builds meat and seafood displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department.
• Ensures that product quality, trimming, grinding, packaging, labeling, rotation and wrapping standards are met.
• Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of the meat cooler, freezer and butcher block.
• Ability to follow and maintain department standards and requirements in handling quick sales items.
• Understands opening and closing department procedures.
• Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb

Employee Handbook.

• Responsible for insuring proper code dating for all products within the department are being enforced.
• Controls shrink and cost.
• Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes meat cooler and freezer.

• Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, price labeling machine and tenderizer.

• Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart,

Meat Grinding Log, Sales and Labor and other required paperwork and logs.

• Performs receiving duties including breaking down loads, verifying orders using invoices, inspecting quality, reporting shortages, and stocking and rotating product. Adheres to product temperature and storage guidelines and follows proper packaging techniques. May assist with processing administrative paperwork and maintaining accurate department records.

• Ensures that proper temperature levels for product are maintained. Ensures proper signing of products to include accurate pricing and Country of Origin Labeling (COOL). Complies with retail labeling laws, federal and state regulations, and Company and code dating policies.

• Complies with all workplace safety rules and regulations.
• Ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, cutting room and display area, including code date compliance as required.
• Complies with company grooming standards and dress code.

Meat Cutter
September 2017
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• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
• Other necessary and required duties.

SKILLS AND PHYSICAL REQUIREMENTS:

• Requires good communication and interpersonal skills and the ability to maintain a professional demeanor in regards to customers and co-workers.
• Requires a good understanding of overall company practices and Meat Department policies and procedures.
• Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 80 lbs. Bends, stoops and reaches frequently. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement to prepare, package and display products.

• Manual dexterity and good eye-hand coordination are necessary. Able to stand for long periods of time.
• Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of product variety, standards, perishability, product handling, sanitation, labeling and department policies and procedures.

• Operates telephone, pallet jack, hand truck, knives, scissors, grinder, tenderizer, saw, saw blades and safety cutters. Utilizes cleaning supplies and equipment.

• Operates computer software and electronic ordering devices to order product.
• May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
• Exposure to potential hazards exists with respect to equipment and work aids necessary to perform job duties.

WORK ENVIRONMENT

• Generally works in a temperature controlled environment. Frequent exposure to refrigerated conditions and items at or around 35°.
• Occasional travel, including overnight travel, may be required.

Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.

Job Type: Full-time

Pay: $18.00 - $20.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• Meat cutting: 1 year (Required)

Work Location: In person