Description:SUMMARYAssist restaurant servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service.ESSENTIAL FUNCTIONSAnticipate guests’ needs, responds promptly and acknowledges all guests.Maintains complete knowledge of table/seat/station numbers, room capacity, and pro...
Description:SUMMARYResponsible for providing a warm welcome and create a positive first impression to all Resort Guests and Visitors. Provide a high level of service to create a memorable experience as soon as guests reach the clubhouse and promote Rancho Valencia notoriety.ESSENTIAL FUNCTIONSWelcome and acknowledge all resort guests, villa owners, residents and vendors in a friendly, professional manner and provide quick, responsive customer ser...
Description:SUMMARY The Wellness Administrative Coordinator provides essential administrative and operational support to the Director of Wellness and the leaders of the Spa, Fitness, and Racquet departments. This highly organized and proactive individual plays a key role in streamlining communication, managing recurring backend processes, and ensuring consistency across all areas. Core responsibilities include purchasing and invoice tracking, pay...
Description:Position Title: Banquet HousepersonLocation: Rancho Santa FeDepartment: BanquetFLSA Status: Non-ExemptReports To: Captain and ManagerRevised Date: June 2012SUMMARYThe Banquet Houseperson is responsible for setting-up meeting rooms, audio visual equipment, and private events in accordance to the banquet event order specifications. Helps with polishing plates, glassware as well as set-up of cooking equipment, buffet, and coffee breaks.E...
Description:SUMMARYServes guests food and beverage in a gracious professional manner. Provides a comfortable, exceptional dining experience through the consistent implementation of existing steps of service.ESSENTIAL FUNCTIONSAnticipate guests’ needs, respond promptly and acknowledge all guests.Provide prompt, efficient and gracious service to guests, including artfully describing menu items, correct use of the point of sale computer system, ensu...
Description:SUMMARYServes guests food and beverage in a gracious professional manner. Provides a comfortable, exceptional dining experience through the consistent implementation of existing steps of service.ESSENTIAL FUNCTIONSAnticipate guests’ needs, respond promptly and acknowledge all guests.Provide prompt, efficient and gracious service to guests, including artfully describing menu items, correct use of the point of sale computer system, ensu...
Description. SUMMARY. To provide financial, clerical, and administrative services to ensure efficient, timely and accurate collections of accounts receivables. Full-Service Hotel or Resort Experience required. 1. Maintain an up-to-date billing system. 2. Follow-up on the collection and allocation of payments. 3. Carry out billing, collection, and reporting activities according to specific procedures and time constraints. 4. Prepare the reconcilia...
Description. SUMMARY. The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions. Maintains established quality standards. Knows assigned menus and be able to assist other employees. Is flexible and willing to perform any task to better service. Openly ac...
Description. SUMMARY. The Food & Beverage Administrative Coordinator offers support to the F&B Director and all members of the Food & Beverage leadership team. The person in this role is a highly motivated individual responsible for supplying administrative support to the entire Food and Beverage leadership team. ESSENTIAL FUNCTIONS. Duties include but are not limited to. Invoicing – Creation and receiving of Purchase Orders. Ordering of non-cons...
Description. SUMMARY. The Food & Beverage Administrative Coordinator offers support to the F&B Director and all members of the Food & Beverage leadership team. The person in this role is a highly motivated individual responsible for supplying administrative support to the entire Food and Beverage leadership team. ESSENTIAL FUNCTIONS. Duties include but are not limited to. Invoicing – Creation and receiving of Purchase Orders. Ordering of non-cons...
Description:SUMMARYCourteously, enthusiastically, and efficiently takes orders, prepares and serves alcoholic and non-alcoholic beverages and meals to guests in accordance with existing steps of service. Maintain and improve check averages to ensure the financial success of the operation. Engage the guest to ensure memorable and impactful experience.ESSENTIAL FUNCTIONSAnticipate guests’ needs, respond promptly and acknowledge all guests.Prepare a...
