RESPONSIBILITIES

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labelling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dish-washing as needed.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

REQUIREMENTS

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
• Adaptability
• Customer service
• Oral communication
• Planning, problem solving, and teamwork
• Developing budgets
• Self-motivated
• High energy Level
• Multi-tasking

Job Types: Full-time, Part-time

Pay: $7.00 - $9.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Work Location: In person