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ABOUT AMERICAN GOLF
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.
Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.
Responsibilities:Job Purpose
The Snack Bar Supervisor is responsible for overseeing operations, leading staff, and ensuring members and guests receive a memorable experience at the snack bar.
The Snack Bar Supervisors work closely with other members of the food and beverage team to ensure inventory is stocked and available for patrons. The Snack Bar Supervisors are comfortable leading a team and enjoy working in a fast-paced environment.
Essential Duties and Responsibilities
? Cooks, prepares food, enforces safe food handling and storage procedures
? Assist the Manager and or order food and supplies
? Assists with menu planning, inventory, and managing of supplies
NON-EXEMPT
? Creates daily food specials to minimize food cost by maintaining effective inventory
levels
? Maintains quality standards of food and beverage service by preparing and presenting
menu items according to company standards and supervisors direction
? Ensures clean and orderly workspace by adhering to public health codes, sanitation and
safety policies
? Verifies product stock and rotate as necessary, informing supervisor of item or
equipment that needs to be ordered; may be responsible for ordering at supervisors
discretion
? Completes approved opening duties at the beginning of each day
? Completes approved closing duties at the end of each day by organizing, cleaning and
sanitizing workspace
? Responds to escalated member/guest service issues in a prompt and effective manner
? Assists members and guests in food and beverage selection by describing special
offerings or menu changes, answering food preparation questions, recording
member/guest selections and upselling where possible, relaying orders to kitchen,
identifying any special requests and keying orders into register
? Delivers completed orders to customer providing appropriate accompaniments or
garnishes, ensuring that all orders meet proper presentation and quality standards,
packaging take-out orders as needed, dispensing or preparing beverages including
alcoholic beverages (following proper procedures)
? Calculates bills and collects payment from guests or tickets from members
? Provides members and guests with efficient food service by maintaining attractively
merchandised display foods, clean tables, counters, dishes, chairs, floors and equipment
? Maintains an efficiently run snack bar by managing cash drawer (verifying the balance,
counting the money and recording the amount and balances at the end of each day),
informing management supply shortages and customer requests/comments, monitoring
daily play on the course or upcoming events which might affect snack bar operations
? Follows closing procedures (turning off and cleaning appropriate service machines,
retrieving condiments, utensils and paper products, storing perishables, preparing the
order sheet for the following day and locking snack bar area)
? Adheres to all safety, sanitation, food preparation, food storage and alcohol beverage
control policies
Additional Responsibilities
Maintains effective communication skills by interacting professionally with co-workers
May be required to assist in training other cooks
Implements and supports all American Golf initiatives and programs as requested by
management
Orders supplies as needed and approved by management,
Receives and signs for deliveries of food and beverage.
Assists other food and beverage outlets as requested by management
May assist in training other snack bar attendants
Implements and supports all American Golf initiatives and programs as requested by
management
Other duties may be assigned by management
Qualifications
Education
Skills/Abilities/Personal Characteristics
Working Conditions
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and/or local law.
Full Time
$68k-93k (estimate)
05/06/2024
05/19/2024
americangolf.com
ANZA, CA
15,000 - 50,000
1969
PAUL MAJOR
<$5M
Sports & Recreation
American Golf is one of the most experienced and innovative operators in the golf industry today. As an owner, lessee, and manager of golf courses and country clubs for over 50 years, American Golf has the unmatched expertise to maximize any golf opportunity. Over its 50-year history, American Golf has been involved with more than 325 golf courses for various private entities or public agencies. Currently, American Golf manages over 70 facilities across the United States. At American Golf we understand every aspect of the golf industry. Millions of dollars have been invested over the years to ...
develop leading programs that will generate revenue for our clients and partners. We understand how to adjust to current market conditions in an ever-changing social space. Our operating knowledge, proprietary systems, and numerous innovations have helped us drive performance and remain leaders in golf course management. Our experienced industry experts are distinctly qualified to partner with you to operate your golf facility and reach your goals. Your best interests will always be kept in mind because American Golf appreciates what it means to own a golf property. The golf business involves the complexities of retail, food and beverage, agronomy, and guest services. Our seasoned professionals work with each of our courses to help them achieve success. We maintain customized standards for each and every facility in our network, and we continuously monitor each property to ensure that we drive revenue, make cost-saving adjustments, and provide members and guests with exceptional service.
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