At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.

Your Role at Raising Cane’s:
The Regional Director of Facilities is responsible for the planning, organization, execution, and communication of solutions resulting from restaurant-related facilities issues. The right candidate will be a leader of people and processes within their market and provide direction to area facilities managers. Their leadership will drive facilities performance quality, maintain brand standards, and maximize life of company assets.

Your Impact and Responsibilities:
• Leads a team of Area Leaders of Facilities and demonstrates success in the leadership and development of people and processes.
• Acts in an advisory capacity to scale Raising Cane’s facilities effectively throughout its domestic development.
• Acts in the capacity of a facilities management industry professional on behalf of Raising Cane’s restaurants.
• Supports escalations and solutions of facilities-related issues from restaurant level to departmental level.
• Ensures departmental key performance indicators are measured and reaching or exceeding expectations.
• Drives and understands the needs for intra and interdepartmental collaboration involving communication, comprehensive problem solving, and reporting.
• Works cohesively with Area Leaders of Facilities to develop a network of regional service providers.
• Analyzes service providers' performance and applies insights to strengthen results.
• Assesses vendor continuity and manages liabilities and opportunities.
• Inspects the quality of service to ensure it meets brand integrity.
• Reviews proposals and invoices to ensure overall value, fair labor, and adherence to contract pricing.
• Performs field inspections to ensure our restaurants meet the company standards.
• Uses data and facilities industry acumen to determine repair and replace decision making of company assets.
• Partners with procurement and supply chain stakeholders to secure materials and equipment needs.
• Reports condition of assets with recommendations for optimal use scenarios.

• Analyzes asset total cost of ownership, models future scenarios, and recommends investment.

Requirements for Success:
• 5 years of facilities management experience within the restaurant/retail/c-store/grocery industries• Bachelor’s degree required• Knowledge and experience with the following: HVAC/mechanical, refrigeration, plumbing, electrical, general maintenance contracting, kitchen equipment, soda and Co2 systems• Proficient in use of a CMMS data base• Blueprint reading experience a plus.• Able to work remotely and travel 50% or more depending on construction activities.• Microsoft Word, Excel, Microsoft Project, and PowerPoint.• Detail-oriented, organized, and able to manage multiple priorities that may be constantly changing.• Self-driven, flexible, and highly energetic with strong interpersonal, written, and verbal communication skills• Able to work effectively and efficiently both independently and collaboratively.• Able to evaluate work completed to measure effectiveness.

Pay Range - $155000 - $165000 20% bonus 

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