Job Description. Shift: Rotating. We are seeking guest service professionals for the position of Host/Hostess at the Rail Stop Restaurant & Bar. This position is responsible for a warm and sincere greeting for guests upon arrival. The Host/Hostess will ensure that guests are seated in a timely manner, while evenly distributing tables throughout the dining room. Experience. Must have at least one (1) or more years of experience in a Full-Service, ...
Job Description. Experience. Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience. ESSENTIAL FUNCTIONS. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware per ...
Job Description. Experience. Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience. ESSENTIAL FUNCTIONS. Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware per ...
Job Description. Shift: Rotating. We are seeking well-versed, Food & Beverage professionals for the position of Server at Rail Stop Restaurant & Bar. This position will be responsible for preparing for service, serving the guest with professionalism while having fun and being friendly. The Server will provide menu descriptions and anticipate the guest’s needs. Experience. Must have at least two (2) or more years of experience in a Full-Service, U...
Job Description. Shift: Rotating. CANDIDATE SUMMARY. Experience. Must have at least one (1) or more years of experience in a Full-Service, Upscale Restaurant, with a combination of previous Food & Beverage experience. ESSENTIAL FUNCTIONS. Set up, clean and prepare bar area for the start of business. Stock garnishes, ice, mixers and glassware, replenishing as necessary. Prepare garnishes for drinks, replenishing snacks, while clearing tableware fo...
