Bartender Job Description:

We are looking for a professional, high-energy Bartender with excellent communication skills serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bar/Restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Bartender Responsibilities:

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

• Planning drink menus and informing customers about new beverages and specials.

• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

• Checking identification to ensure customers are the legal age to purchase alcohol.

• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

• Adhering to all food safety and quality regulations.

• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

• Developing new cocktail recipes.

Requirements:

> Must be 18 years of age

> Must be RAMP certified

> Previous bartending experience preferred

> May at times have to life 50 pounds

> Ability to stand for long periods of time and walking while carrying items

> Preferred to be Serve Safe certified

Job Type: Part-time

Restaurant type:

• Bar

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Serving: 1 year (Preferred)

License/Certification:

• RAMP certification (Required)

Work Location: In person