Hours:
Monday - Friday 8am-3pm

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans with water or steam

Job Type: Full-time

Pay: From $12.00 per hour

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person