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Cook I Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner.Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Cook I Full Time Benefits:
Medical, Dental & Vision
401k
Paid Unused Sick Time
(8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Public Transportation Benefits (Illinois only)
Free Meals
Career Path Growth
2 Guaranteed Raises a Year
Life & AD&D Insurance
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
Retail
$31k-40k (estimate)
03/29/2024
06/16/2024
questfms.com
OAK PARK, IL
100 - 200
1985
D DURHAM
<$5M
Retail