```Duties```
- Oversee the daily operations of the deli department
- Ensure efficient and smooth workflow in food preparation and production
- Manage inventory control, including ordering and receiving supplies
- Maintain high standards of food safety and sanitation practices
- Train and supervise deli staff, including conducting interviews and hiring new team members
- Create work schedules and assign tasks to ensure adequate coverage
- Monitor and maintain quality control of food products
- Collaborate with other departments to ensure excellent customer service and satisfaction
- Handle customer inquiries, concerns, and complaints in a professional manner
- Prepare and cook deli items as needed

```Requirements```
- Previous experience in a similar role, preferably in a deli or food service environment
- Strong knowledge of food preparation techniques, food safety guidelines, and inventory management
- Excellent leadership and team management skills
- Ability to multitask and work in a fast-paced environment
- Exceptional customer service skills with a focus on hospitality
- Strong communication skills, both verbal and written
- Proficient in basic computer skills for inventory management purposes
- Ability to stand for long periods of time and lift heavy objects when necessary

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the organization.

Job Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Paola, KS 66071: Relocate before starting work (Required)

Work Location: In person