A Dishwasher is responsible for transporting and cleaning cooking utensils and service ware in a timely, efficient, and effective manner. This position is also responsible for complying with all applicable sanitation, health, and personal hygiene standards.

Responsibilities:

• Washing dishes and operating the dishwasher to effectively and efficiently clean all cooking utensils, silverware, and chinaware
• Cleaning and scrubbing pots and pans
• Burnish and polish silver as needed
• Practicing correct sanitation and personal hygiene procedures according to federal, state, local, and company regulations
• Stocking and maintaining supplies and equipment
• Keeping all working areas clean and tidy and ensuring no cross contamination
• Performing other cleaning duties as needed; including, but not limited to, mopping and removing trash
• Transporting and storing clean service ware to ensure the restaurant is appropriately and timely supplied
• Preparing and placing clean service ware for events and functions as needed
• Demonstrating excellent customer service and interaction by promptly and efficiently responding to all guest inquiries, complaints, or needs to ensure customer satisfaction
• Promptly reporting customer complaints and/or issues to Restaurant Manager when necessary
• Effectively communicating with other F&B department team members to ensure prompt and high-quality service
• Regularly inspecting and cleaning equipment to ensure excellent working condition and sanitation
• Reporting necessary equipment repair/maintenance, hazard, and hygiene issues to Restaurant Manager

Requirements:

• Prior dishwashing and restaurant experience are preferred
• Ability to work in a fast-paced environment
• Customer-service oriented
• Excellent interpersonal and communication skills
• Strong initiative and work ethic
• Punctual , reliable, and regular attendance
• Strong organization skills and attention to detail
• Excellent multi-tasking skills